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April 13, 2005

In Search of Wild Carrots: Part 1

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In this portion, I am looking at the kinds of foods that were eaten by the Natives to the Northwest area. This includes the tribes living in the lower Puget Sound region. The land here was not considered owned by any tribe in particular. All was shared peacefully among the tribes. During late spring and summer, when people gathered their foods, it was a time of happiness and celebration. They were happy to be seeing old friends and relations from other tribes.

A major part of their diets included the migratory fish that swam up the rivers. This included salmon, steelhead and eels. They also ate the trout, clams and other small fish that were available year round. Deer, elk and small game were also hunted for food and clothing.

Much of their food that was not eaten right away would be preserved and stored in baskets. Their primary preservation method was simply drying and/or smoking their foods and then putting them in specially made baskets lined and covered with maple leaves.

One of the main staples of this region was a root called ‘camas.’ It is a flowering plant that grows from a bulb in moist wetland areas. The blue flowers can make an area look like a blue lake when the plants are in full bloom. Due to “progress” and development, camas is now difficult to find.

Plate of Camas

The roots, or bulbs, were cooked in a pit dug in the ground. Rock lined the bottom. A fire would be built in the pit to heat the rocks. Once the fire went out, all ash and debris were removed. A layer of leaves was put on top of the hot rocks. Then layers of camas and leaves followed, ending with leaves on the top. About a foot of dirt would then cover the top of the pit. The roots were left to slow cook in this manner overnight. After being removed from the pit, the camas was either eaten or dried for later use.

The rest of their diet consisted of wild berries, roots from sunflowers, tiger lilies and wild carrots, acorns and hazelnuts.
I found in my research that the wild carrot is not extinct. In fact, it is found all over the world. The Chehalis tell of a time when wild carrots were harvested near Malone, Washington. Wild carrots are not orange like the carrots sold in the stores. They are an earthy white color and have a tangy flavor.

Wild Carrots

Though we cannot realistically subsist on the plants and animals native to this region, we can learn where they grow and try some on occasion. Perhaps grow a few wild carrots in our gardens. (Seeds can be obtained from the flower that grows at the top if allowed to grow long enough.) We all can purchase fishing or hunting licenses to obtain these fish or wild game. Should the time come when we need each other, some could hunt and others could gather in areas designated for public use. When buying seafood at the grocery store, pay attention to what is wild caught and what is farmed. I know Albertson’s posts this information for their customers already.

The Confederate Tribes of the Chehalis

Canku Ota

Botanical.Com

Posted by Shawna at April 13, 2005 12:33 AM Category: Alternatives

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Comments

The photos you include are lovely and somehow comforting. I recall moving to Oregon from Los Angeles, where I often went up the Angeles Crest Mountains, but never thought of foraging for food.

Here the wild blackberries and hazelnuts have been a happy aspect of my slow and tentative moves to "know" the earth. I love eating free food I find growing uncultivated (or only slightly cultivated). It is extremely satisfying.

We have bought books about composting recently, and that will be my next move toward softening the deep, chunky footprint I leave in the ecological sand.

Your reminders of native ways are poignant and relevant, thank you.

Posted by: Pamela at April 13, 2005 7:37 AM

It may be of use to us when the oil is gone and transportation sources come to a screeching halt. Just pray that we have access to areas growing wild sources of food.

The next in this series will take a while as I am researching a couple of other topics as well, plus the next will not include immediate access to reservation personnel so willing to share their culture with me. The Chehalis Tribal Center is only an hours drive away from me.

Posted by: Shawna at April 13, 2005 5:31 PM